Chicken Cacciatore

It’s time to get the slow cooker out!

This recipe is so yummy and warming! The chicken falls apart. The best part is you can put it all in the slow cooker in the morning, go to work for the day, and come back home to be greeted by the smell of deliciousness.

🥦 I serve with steamed broccoli and cous cous with lemon zest, or just broccoli.

INGREDIENTS

- 750g potato’s (I get the small low carbs ones)

- 3- 4 chicken breasts

- 1 Red capsicum, diced

- 1/2 yellow capsicum, diced

- 1 small brown onion, diced

- 1 400g can of crushed tomatoes

- 700g of pasta puree

- 2 Tbsp tomato paste

- 2 Tbsp crushed garlic

- tsp dried basil

- tsp dried oregano

- 1/2 Tbsp Italian herbs

- 2 tsp salt flakes

- ground pepper

- 1/2 cup red wine

- 1 beef stock cube

- 1/2 tsp chili flakes

- 3/4 cup fresh parsley

- 1/2 cup pitted kalamata olives

- 2 carrots chopped (optional)

- 1 cup of sliced mushrooms (optional)

METHOD

- Cute potato’s in half and set them all on the bottom of the slow cooker.

- Layer the chicken breast on top.

- Spread the capsicum, carrots and onion over the chicken.

- Mix all ingredients in a bowl and pour over the chicken.

- I slow cook on low for 8 hours

- After 8 hours just switch to warm setting.

(If you need to leave it for 9-10 hours whilst at work that’s totally fine. I have done it and it makes no difference).